<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipes on Kane G. Anderson</title><link>https://www.kaneganderson.com/blog/recipes/</link><description>Recent content in Recipes on Kane G. Anderson</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 19 Mar 2025 21:58:18 +0000</lastBuildDate><atom:link href="https://www.kaneganderson.com/blog/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Minute of passion</title><link>https://www.kaneganderson.com/blog/recipes/minute-of-passion/</link><pubDate>Wed, 19 Mar 2025 21:41:01 +0000</pubDate><guid>https://www.kaneganderson.com/blog/recipes/minute-of-passion/</guid><description>&lt;p&gt;Here is the recipe for a twist on another cocktail, like the mango minute but more passionate&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;
&lt;p&gt;1/2 oz of passionfruit juice&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;2 oz. brandy&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 oz. Cointreau&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 oz. simple syrup&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 dash of angostura bitters&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 dash of lime juice&lt;/p&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Shake all ingredients with ice, serve with ice. Use a chunk of passionfruit for garnish.&lt;/p&gt;</description></item><item><title>Mango Minute</title><link>https://www.kaneganderson.com/blog/recipes/mango-minute/</link><pubDate>Sun, 09 Jun 2024 01:07:27 +0000</pubDate><guid>https://www.kaneganderson.com/blog/recipes/mango-minute/</guid><description>&lt;p&gt;Here is the recipe for another cocktail I invented. It&amp;rsquo;s nice.&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;
&lt;p&gt;3 chunks of mango, muddled&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;2 oz. brandy&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 oz. triple sec&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 oz. simple syrup&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 dash of citrus bitters&lt;/p&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Shake all ingredients with ice, serve with ice. Use a chunk of mango for garnish.&lt;/p&gt;</description></item><item><title>Bourbon Sweet Love</title><link>https://www.kaneganderson.com/blog/recipes/bourbon-sweet-love-recipe/</link><pubDate>Mon, 03 Jun 2024 23:23:33 +0000</pubDate><guid>https://www.kaneganderson.com/blog/recipes/bourbon-sweet-love-recipe/</guid><description>&lt;p&gt;Here is the recipe for one of my signature cocktails. Invented in Florida May &amp;lsquo;24. It&amp;rsquo;s called the Bourbon sweet love.&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;
&lt;p&gt;3 pcs cantelope muddled&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1.5 oz. Bourbon&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;1 oz. Simple syrup&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;0.5 oz. Cinnamon whiskey like Tennessee fire or fireball&lt;/p&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Shake with ice&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;1 pc cantelope garnish&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Serve with ice&lt;/p&gt;</description></item></channel></rss>